Efficiency and capacity of antioxidant rich foods in trapping peroxyl radicals: A full evaluation of radical scavenging activityVANZANI, Paola; ROSSETTO, Monica; DE MARCO, Veronica et al.Food research international. 2011, Vol 44, Num 1, pp 269-275, issn 0963-9969, 7 p.Article

Fast and Simple Method for the Simultaneous Evaluation of the Capacity and Efficiency of Food Antioxidants in Trapping Peroxyl Radicals in an Intestinal Model SystemROSSETTO, Monica; VANZANI, Paola; DE MARCO, Veronica et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 10, pp 3486-3492, issn 0021-8561, 7 p.Article

Red chicories as potent scavengers of highly reactive radicals : A study on their phenolic composition and peroxyl radical trapping capacity and efficiencyROSSETTO, Monica; LANTE, Anna; VANZANI, Paola et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 21, pp 8169-8175, issn 0021-8561, 7 p.Article

Wild Mediterranean Plants as Traditional Food: A Valuable Source of AntioxidantsVANZANI, Paola; ROSSETTO, Monica; DE MARCO, Veronica et al.Journal of food science. 2011, Vol 76, Num 1, issn 0022-1147, C46-C51Article